Banquet Server

Part-Time Banquet Server

Denver Country Club, established in 1887, is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The club hosts an 18-hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships and recently completed a golf course renovation in 2020.

Core values include integrity, passion, teamwork, respect, and excellence.

Benefits include a flexible work schedule, medical, dental, life, 401k with match, flexible spending accounts, complimentary golf privileges, a positive, values-centric working environment, club merchandise at reduced employee pricing, complimentary employee meal per shift, complimentary parking, seasonal bonus, scholarship eligibility, uniforms, referral bonus, and other benefits per DCC employee handbook.

Responsibilities include arriving at scheduled time on floor in proper uniform, reading over the B.E.O. (banquet event order) for event, checking in with Captain or Manager, setting tables with proper set-up techniques, providing immediate and constant attention to membership and guests, pouring wine, coffee, water and/or other beverages, maintaining tables through clean-up stages, taking cocktail orders and serving food, maintaining and cleaning all assigned work areas, completing closing functions as assigned, and other tasks as assigned by the Manager.

Requirements include experience in fine dining service or banquet service, a great upbeat attitude and passion for service, great communication skills, the ability to follow through, working a flexible schedule, working less than 30 hours as needed based on scheduled events, working holidays and/or weekends based on event demand, working well in a fast-paced, yet friendly work environment, and meeting the physical requirements of the job.