Clinical Nutrition Manager

Job Description Utilizes research and analytical techniques to apply best available evidence to practice and improve health outcomes. Participates in the development of menus, nutritional supplements, functional foods and parenteral nutrition to meet the health, nutritional, and cultural needs of target populations. Recruits, develops, evaluates, and rewards employees. Observes staff in their work areas to ensure effective practice, communication and to assess developmental needs. Manages clinical nutrition services across multiple hospital campuses, ensuring compliance with federal and state regulations. Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Knowledge, Skills, and Abilities Able to apply the Academy of Nutrition & Dietetics’ Nutrition Care Process Knowledge of regulatory agency requirements, such as CMS, AHCA, DNV, NIAHO, and ISO9001 Effective computer skills, Microsoft Suite and scheduling software Excellent communication skills, both verbal and written Must be able to read, write, speak, and have good comprehension of conversational English Education Master's Work Experience 4+ clinical nutrition experience 5+ supervisory experience Licenses and Certifications Registered Dietitian Nutritionist (RDN) Physical Requirements Physical Requirements - Pay Range $59,652.52 - $110,956.61 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at Equal Employment Opportunity This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. #J-18808-Ljbffr