Dairy Clerk

Job Details Job Location: Hugos Family Marketplace - Store #5 - 14th St NE - East Grand Forks, MN 56721, Position Type: Full Time (35+ Hours/Week), Salary Range: $15.00 - $17.00 Hourly, Job Shift: Any, Job Purpose: - The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations. Key Responsibilities - Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed. - Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety. - Assist customers with inquiries and provide excellent service to enhance their shopping experience. - Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately. - Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment. - Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area. Benefits Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time - Employee Discount and Time & Half Holiday Pay. Qualifications Required Education - High school diploma or GED Preferred Education - Some coursework in food safety, nutrition, or retail (optional) - On-the-job training is standard Required Experience - No prior dairy or retail experience required - Willingness to learn stock rotation, cooler maintenance, and customer service Preferred Experience - 1–2 years of experience in retail, grocery, or food service - Familiarity with dairy products, storage, and temperature control Required Skills and Abilities - Customer service - Proper dairy handling and storage - Attention to detail and product rotation (FIFO) - Ability to maintain clean and organized work areas - Physical stamina (standing, lifting, bending) - Teamwork and reliability - Time management and efficiency - Food safety and sanitation awareness #J-18808-Ljbffr