Cook
Tony Sacco's
Cook
You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.
You are a minimum 16 years of age
Prior experience working in a restaurant or culinary skills are preferable but not necessary
Must be able to work on feet for long periods of time
Must be able to handle a fast-paced, high-intensity job setting
Food safety basic training
Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration
We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and
advancement opportunity to name a few.
*Subject to availability and certain eligibility requirements.
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Paid training
Tony Sacco'sVacancy posted 4 days ago
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