Restaurant Operations Lead

Costa-Vida

Costa Vida is seeking an Assistant Manager to lead restaurant operations, drive profitability, and deliver excellent guest service. You will support the General Manager in daily operations and manage 20–45 hourly staff across shifts. The role emphasizes inventory control, equipment maintenance, cash procedures, and adherence to brand standards while coaching team members to improve performance and guest experience. #J-18808-Ljbffr Costa-Vida

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Vacancy posted 6 days ago

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