Cook

Yonkers Center is confident that together we can achieve even the highest standards of skilled nursing. Apply today, we can't wait to meet you!

115 S Broadway, Yonkers, NY

Cook with Purpose - Make Every Meal Matter!

Yonkers Center for Nursing and Rehabilitation is seeking a skilled and dependable Cook to join our Dietary Services team. If you're passionate about preparing nutritious, high-quality meals and enjoy making a positive impact on the lives of others, we'd love to have you on our team!

" JOIN OUR TEAM AT YONKERS CENTER AS A COOK"

Shifts available are:

FT 5am-1:30pm

FT 11pm-7am

Must be available on weekends and holiday

WHEN YOU WORK AT YONKERS CENTER AS A COOK YOU CAN ENJOY

• Payrate $26-$28/hour
• Direct Deposit
• Health Insurance
• Dental Insurance
• Vision Insurance
• Daily Pay- Work Today Get Paid Today!
• Paid Time Off
• Holiday Pay

Position Summary

The Cook is responsible for preparing and serving appetizing, nutritious meals in accordance with physician-prescribed diets, facility menus, and state and federal regulations. The ideal candidate is experienced in institutional or healthcare food service, committed to food safety, and dedicated to providing exceptional service to our residents.
Key Responsibilities

• Prepare and cook meals according to standardized recipes, production schedules, and therapeutic diet requirements.
• Ensure food is prepared, portioned, and presented in an appealing and timely manner.
• Follow all sanitation, infection control, and food safety standards in accordance with local, state, and federal regulations.
• Monitor food temperatures and maintain accurate production records.
• Properly label, store, and rotate food products using FIFO (First In, First Out) guidelines.
• Maintain a clean and organized kitchen, workstations, equipment, and storage areas.
• Assist with inventory, receiving deliveries, and stocking food supplies.
• Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are met.
• Assist Dietary Aides with meal service when needed.
• Report equipment malfunctions and safety concerns promptly.
• Perform additional duties as assigned.

Qualifications

• High school diploma or GED preferred.
• Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food service operation preferred.
• Knowledge of therapeutic diets and food safety regulations is a plus.
• Long Term healthcare experience preferred
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Dependable, professional, and a strong team player.