Executive Sous Chef: Lead Hotel Kitchen & Menu Innovation
$65k - $75kVisitbrookfield
Visitbrookfield is seeking an Executive Sous Chef for the Marriott in Fort Collins, Colorado. The role includes overseeing kitchen operations, managing staff, and ensuring food safety. Key qualifications include 3+ years of experience in a similar role and knowledge of hotel kitchen standards. The position offers a salary range of $65,000 to $75,000 annually, with additional benefits such as vacation pay and reduced room rates. #J-18808-Ljbffr
Vacancy posted 2 days ago
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$65k - $75k
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