Cook
$25.05 per hourThe Quail
Overview Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department in Carmel Valley, California. Responsibilities Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef. Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef. Ensure each guest receives consistent services and products. Develop your craft under one of the area\'s most renowned Chefs. Qualifications Passion for or interest in culinary arts. Minimum of 2 years’ experience in a professional kitchen. Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying. Able and willing to work on a shift basis, including weekends, evenings and holidays. Must be able to lift 50 lbs. Job details Salary: $25.05 per hour Seniority level: Entry level Employment type: Full-time Job function: Production and Quality Assurance Industries: Food and Beverage Services, Hospitality, and Travel Arrangements #J-18808-Ljbffr
Vacancy posted 4 days ago
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