Hospital Dining Services Director: Lead Nutrition & Service
Compass Group USA
Compass Group USA, TouchPoint unit, is seeking a Director of Dining Services to lead the Food and Nutrition operations for a hospital. You will oversee patient dining, retail, and catering, manage a budget, and drive safety, quality, and service excellence across the department. The role requires hospital food service management experience, a relevant degree, strong leadership, budgeting, and HACCP/OSHA knowledge; ServSafe certification is preferred. #J-18808-Ljbffr Compass Group USA
$20 per hour
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