FOOD UNIT LEAD (FULL TIME AND PART TIME)

Job Summary Coordinates activities of other food‑service employees, creates an enjoyable dining experience for customers, staff, and visitors, and ensures services run efficiently. Essential Duties and Responsibilities Provides quality customer service with one‑on‑one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules, and expedites workflow. Uses proper systems for completion of required daily, weekly or monthly reports such as inventory, cash reports, production records, payroll, and time‑keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds). Orders food and other necessary supplies from approved sources or purveyors. Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Issues written and oral instructions. Helps select and orient employees; oversees staff training in areas of responsibility. Performs other duties as assigned. Benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program) Medical, Dental, Vision for full‑time positions Life/AD, Disability Insurance for full‑time positions Commuter Benefits for full‑time positions Employee Assistance Program for full‑time positions Flexible Spending Accounts (FSAs) for full‑time positions Employment Details Location: Prairie Grove School, 102 East Buchanan Street, Prairie Grove, AR 72753. Position: Food Unit Lead (full time and part time available). Schedule: Monday through Friday; hours may vary. Full‑time and part‑time schedules available. Pay: $15.00 per hour (fixed). Internal employee referrals are accepted. Online applications accepted only. Requirements Previous food service and supervisory experience is preferred but not required. Must be able to perform essential job functions with or without reasonable accommodation. Working Conditions This position requires work during school terms; periods of reduced or no food service needs (e.g., winter and summer breaks) may result in unpaid temporary layoff status. Background screening may be required for certain locations. Equity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change essential functions of the job. #J-18808-Ljbffr