Dining Room Manager

Compass Group

TouchPoint in a hospital setting seeks a Dining Services Manager to lead the food and nutrition team and supervise daily dining operations. You will partner with leadership to align dining services with facility goals and regulatory standards. The role focuses on patient and guest meal services, quality assurance, sanitation, and collaboration with the Executive Chef to develop menus and drive high-quality service across a medium to large-volume account. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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