Job Cook | Brick + Brine | FT
Greenleaf Hospitality Group
Working at Brick & Brine
Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a jobit's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.
Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.
So if you're looking for more than just a jobif you're seeking a place where you can grow, learn, and thrive while doing what you lovethen join us and become part of something truly special at Brick & Brine.
Benefits
- Medical/Dental/Vision (Full-Time option)
- 401K with 100% match up to 3% (Full-Time option)
- Parental Leave Program (Full-Time Option)
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- Shift meal provided per day
- 10% Discount on GHG outlets
- Discounted hotel rates at Choice Hotels Worldwide
Responsibilities
- Executing demands efficiently in a high volume restaurant
- Cooking menu items in cooperation with the rest of the kitchen staff
- Preparing food for service
- Ensuring that food is of high quality and served in a timely fashion
- Setting up and stocking stations with necessary supplies
- Stocking inventory
- Keeping work station clean
- Maintaining a positive and professional approach with coworkers and customers
Qualifications
- Previous experience in a restaurant kitchen setting. (fine dining experience is a plus)
- Understanding of ingredients, equipment, procedures and various cooking methods
- Ability to multitask and communicate in a team kitchen
- Basic knife skills
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You'll have the opportunity to work in a brand new restaurant
- You will grow your skills and experience in an exciting industry
Vacancy posted 5 days ago
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