Line Cook

Stein Eriksen Lodge Cook Position

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Position Summary

As a cook in our Forbes-rated 5-Star hotel, you will be an integral member of a world-class culinary team dedicated to delivering exceptional dining experiences. You will work in a prestigious, fast-paced kitchen alongside seasoned chefs, preparing and executing elevated dishes that reflect the hotel's commitment to excellence, precision, and luxury. Job includes performing a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.

Essential Functions

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Assist with receiving, storing, and rotating food products, ensuring freshness and proper stock levels.
• Adapt to changing menus, special events, and bespoke guest requests while maintaining composure under pressure.
• Support and contribute to a culture of learning and continuous improvement
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Execute plated dishes with attention to detail, consistency, portion control, and aesthetic appeal expected in a luxury environment.
• Exceptional attention to detail, pride in food quality, and a commitment to consistency.
• Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery.
• Prepare and cook high-quality menu items according to established recipes, presentation standards, and service timelines.
• Maintain precise mise en place, ensuring your station is fully stocked, organized, and clean before service

Other Responsibilities

• Perform work related duties as assigned
• Participate in department meetings

Education, Experience, and Skills Required

Six months - One year in Foods Industry in comparable job

Professional appearance

Food handler's permit or sanitation certificate

Physical Requirements

Must be able to stand/walk for extended periods of time.

Must be able to lift, carry, push and pull up to 50 pounds

Stein Collection Offers

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.