Cashier/ Salad Bar Attendant

Cashier

Great Western Dining at our MCC Blue River Campus is looking for a cashier. The cashier is responsible for operating the cash register or Point of Sale Station (POS), including cash and credit card transactions.

Responsibilities:

• Maintain a pleasant, kind, and welcoming attitude toward customers.
• Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
• Complete AM HACCP Logs.
• Prepare the dining room for the start of meal service.
• Make tea and coffee for each meal service.
• Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
• Assist in setting up meal stations with entre accompaniments or utensils.
• Other duties as assigned
• Maintain a clean and professional appearance

Skills and Qualifications:

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality
• Fluent in any language other than English a plus
• Must acquire Food Handlers Permit

Physical requirements of the job:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
• Light food Prep & Handling
• Wash Dishes
• Multi Tasking