Food Service Worker

Food Service Worker

Job Summary: To assist in providing a well-organized, efficient cafeteria in which students can enjoy the food and nutritional services provided.

Performance Responsibilities (Essential Duties):

• Serves food to students and staff with reasonable speed and accuracy.
• Comply with all requirements of the National School Lunch Program.
• Maintain functional operation and cleanliness of kitchen and equipment.
• Washes and sanitizes food service equipment and utensils as needed.
• Keeps food production, storage, and service areas clean and sanitary.
• Maintains cheerful disposition & positive attitude while preparing and serving food to students and staff.
• Able to understand and follow written and verbal instructions.
• Works as a member of the school food service team.
• Operate point of sale system/cash register.
• Other duties as assigned.
• Job duties may have physical demands including bending, lifting, extended periods of standing and walking, pulling and pushing, and extreme hot and cold temperatures.
• Must be able to read and follow recipes and perform basic math skills.

Experience/Knowledge:

• Experience in the food service industry is preferred.
• Experience with the National School Lunch Program is preferred.

Education:

• High school diploma or general education degree (GED)