Cook

Cook Position Candidates must have strong verbal communication skills and a professional demeanor. They must have prior culinary experience, be self-motivated and be able to stand for long periods of time. Candidate must be personable and guest service driven. Candidates must be 18 and older. Essential Duties and Responsibilities Properly prepares, measures, and portions all food items in a timely manner. Comply with all quality standards, department rules, policies and procedures Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items* Packages all products to proper specifications* Performs opening, closing and side work duties as instructed and according to proper guidelines* Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Use waste control guidelines and records all waste on spoilage sheet Performs other duties assigned Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school education is desired Participation/enrollment in culinary program a plus Minimum of 2 years previous experience in back-of-the-house line position preferred. Ability to read and understand recipes and food abbreviations Pleasant and friendly; ability to adhere to Universal Service Standards Ability to communicate with others and work in a fast-paced environment Attentive and detailed oriented and capable of following procedures and taking directions Basic math skills: ability to understand, calculate and follow recipe measurements and proportions Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders Ability to complete required pre-employment food service training Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and broom Noise levels may be moderate to high Works frequently in a hot and damp environment In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping Frequently immerse hands in water Working Conditions Location: Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, Michigan Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.