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Cook for Assisted Living

INNOVATIVE WICKSHIRE PORT ORANGE

Job Description

Job Description

Job Title: Cook for Assisted Living 

Location: Colliers at Port Orange
Type: Part-time, weekend availability is a must
Reports to: Culinary Director 

Job Summary:
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be committed to delivering high-quality meals in a fast-paced kitchen environment. This role requires creativity, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure a seamless dining experience for our guests.

Key Responsibilities:

- Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor, presentation, and portion size.
- Assist in menu planning and development, contributing new ideas and seasonal dishes.
- Maintain a clean and organized kitchen by following proper sanitation and safety protocols.
- Ensure kitchen equipment is in good working order and report any maintenance issues to the Kitchen Manager.
- Manage food inventory, including ordering, receiving, and storing food supplies, while minimizing waste.
- Collaborate with team members to ensure efficient kitchen operations and timely delivery of orders.
- Train and mentor junior cooks and kitchen staff as needed, promoting best practices and teamwork.
- Monitor food quality and portion control, making adjustments as necessary to meet guest expectations.
- Maintain knowledge of cooking techniques, food trends, and dietary restrictions to accommodate diverse customer needs.

Qualifications:

- Proven experience as a Cook in a assisted living kitchen setting (2+ years preferred).
- Culinary degree or equivalent training is a plus.
- Strong understanding of food safety and sanitation standards.
- Ability to multitask and thrive in a fast-paced environment.
- Excellent communication and teamwork skills.
- Creativity and passion for food, with a desire to continuously learn and improve culinary skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.

****** Must be able to pass a level 2 background check through ******

Benefits:

- Competitive salary
- Opportunities for career advancement

*Note: Tailor the job description as necessary to fit your organization’s specific requirements and values.*

Vacancy posted 14 days ago
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