PANTRY COOK
The Met Downtown
CORE ATTRIBUTES ATTENTIVE (MUST BE ATTENTIVE TO THE UPKEEP OF STATION AND CUSTOMER MODIFICATIONS) RESPONSIBLE (MUST TAKE INITITIVE AND ARRIVE AT WORK ON TIME AND IN A CLEAN AND PROFFESIONAL MANNER) MUST ADHERE THE RECIPE SPECIFICATIONS AND PLATING PROCEEDURES AS REQUIRED BY THE RESTARAUNT STANDARDS. ENSURE THAT ALL FOOD IS BEING PROPERLY HANDLED, PREPARRED AND STORED. (IF NOT KNOWLEDGEABLE, TRAINING WILL BE PROVIDED.) RESPONSIBLE FOR ADHERING TO SCHEDULE EXHITBIT A GENUINE PASSION FOR COOKING AND A COMMITMENT OT THE RESTAURANT'S SUCCESS. #J-18808-Ljbffr
Vacancy posted 1 day ago
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