Executive Sous Chef: Lead Kitchen, Growth & Benefits
Careers Opportunities at AVI Foodsystems
A prominent food service company is seeking an Executive Sous Chef for their location at Presbyterian College in Clinton, SC. This full-time position requires managing kitchen operations, supervising food preparation, and ensuring quality standards. Candidates should have Executive Chef experience, strong leadership skills, and a culinary certification is preferred. The role offers competitive compensation, health benefits, and opportunities for professional growth. #J-18808-Ljbffr
Vacancy posted 3 days ago
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