Server

JOB DESCRIPTION Serves food, beverages, and desserts to customers in a full service fast food restaurant, requests customers order, serves customers in a hospitable and professional manner to insure they are satisfied with their dining experience, rings up and gives customers their bills, monitors food quality, cleans table after customers are gone, completes assigned side work. Overview of Tasks: Serve customers using Shoney’s Signature 10 step procedure. Greet customers with a smile. Take customers order and assist in answering any questions pertaining to menu the customer might have. Call/turn order into kitchen. May prepare fountain drinks. Serve foods quickly and in a friendly manner. Make sure customers have everything they need to complete their meal. Give customers their bill. Clean assigned station. Do assigned side work. Maintain cleanliness of work area. Maintain phone etiquette. Assist with salad bar duties when needed. Comply with all rules and regulation set forth by Shoney's. Essential Job Functions: Visual, auditory, hand dexterity, full body mobility, basic reading, coordination, friendly smile. Must be able to follow instructions. Must be able to lift up to 20 lbs. Basic math skills. Hand/eye coordination. Must be able to communicate with customers and have good eye contact. Must be able to keep a fast pace for a period of time. Must be able to read. Must be able to enter customers order. Must be able to balance a tray of food/drinks. Must be able to do assigned side work. Must be able to use cleaning supplies. Must be able to satisfy customers dining needs. Expected Hours Per Week: Range: 20 – 40 Hours #J-18808-Ljbffr