Regular Full Time Cook 3

Regular Full Time Cook III

Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!

What are we looking for and what can you bring to the table?

• We're looking for a genuine caring and compassionate individual with a passion for hospitality that possesses integrity and accountability.
• An individual who lets their personality shine through and can be themselves.
• High school education, cooking school or culinary institute education preferred.
• 1 to 3 years of experience in similar kitchen/hotel operation.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• Candidates must have excellent personal presentation and interpersonal skills.
• This position requires the ability to lift up to 40lb.
• Basic English
• Successful candidate must possess legal work authorization in the United States

What would my job responsibilities be?

• Run the day to day operation of assigned station in the kitchen
• Assist in creating and preparing menu items and specials.
• Check and complete mise en place and pars and set-up the station.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Return all food items not used to designated storage areas.
• Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Have knowledge of Four Seasons Food Standards.

What will it be like working for Four Seasons?

You would be working for the only hospitality company who's employees have proudly recognized us to be a "Great Place to Work For ALL" by Fortune Magazine for 23 consecutive years. Four Seasons is the leading luxury hospitality company in the world with a firm commitment to customer service. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We believe that our most valuable asset are our employees and we truly embrace diversity, equality, inclusiveness. We build our culture upon integrity, trust, transparency, respect and kindness!

What about the great Benefits?

• Complimentary stays at Four Seasons over 133 locations worldwide (subject to availability)
• Free employee meals prepared by the culinary team
• Excellent Training & Development
• Competitive Salary
• Complimentary employee parking
• Food & Beverage discounts
• Spa Discounts
• Medical benefit plan, including medical, dental, vision, life insurance. Includes domestic partnerships
• Incredible Parental Leave
• Pet Insurance
• 401(k) Retirement Plan
• Paid Time Off
• A culture that breeds success, and rewards it in many different ways

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.