Bar & Grill Attendant

Job Type


Part-time

Description

Peoria Ridge Golf Course

Position Purpose:


To provide friendly and efficient food service to guests.


Essential Duties and Responsibilities:

• Perform quality work within deadlines with or without direct supervision.


• Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.


• Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.


• Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.


• Adhere to all work rules, policies & procedures, and safety standards.

Education and Experience:

• Must be at least 21 years old.


• Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.


• Requires food handler's permit.


• Requires liquor license.


Knowledge, Skills and Abilities:

• Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.


• Become knowledgeable of all menu items.


• Maintain sufficient inventory of all bar supplies and alcohol.


• Comply with ABLE Commission rules, and alcohol sale & distribution procedures.


• Provide courteous and efficient guest services.


• Verify legal age (21) of guests ordering alcohol.


• Ensure the highest standards of guest satisfaction and safety.


• Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.


• Communicate all concerns and guest complaints to the Bar Manager.


• Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.


• Operate point of sale system to track orders and record sales.


• Comply with tip reporting procedures.


• Check pantry to ensure adequate supply of seasonings and food items.


• Report any inventory shortages to the Grill Supervisor.


• Prepare sauces, garnishes, and side dish items before they are needed.


• Prepare short order food items when they are ordered.


• Become familiar with preparing and pricing all menu items.


• Accept payment, make change, and operate point of sale system to record and track sales.


• Provide courteous, accurate, and efficient guest services.


• Follow all food safety ordinances and regulations.


• Ensure the highest standards of cleanliness, safety, and guest satisfaction.


• Monitor equipment and report any maintenance concerns as needed.


• Breakdown workstation and restock items for next shift.


• Perform other duties as assigned.

Certifications:

• Valid Driver's License and Insurance.

Conditions of Employment:

The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.

• May be required to submit to and pass applicable drug test and background check.

• Adhere to all work rules, policies & procedures, and safety standards.

Requirements

Work Requirements:

Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.