Assistant General Manager

Assistant General Manager & Wine DirectorAre you a passionate hospitality leader with a deep appreciation for fine dining, wine, and the creation of unforgettable guest experiences? We're seeking an Assistant General Manager & Wine Director to help lead an elevated luxury hospitality operation in the Auburn, AL region. This is an opportunity to combine world-class hospitality, beverage expertise, team development, and operational excellence within a one-of-a-kind dining environment.Assistant General Manager & Wine Director Benefits:Competitive salary with performance up to $100,000 DOEComprehensive medical, dental, and vision insurance401(k) with company matchRelocation assistance availableProfessional development and leadership growth opportunitiesOpportunity to work alongside industry-leading hospitality professionalsAssistant General Manager & Wine Director Responsibilities:Support daily operations, service execution, staffing, and guest experience within a luxury fine dining environmentLead floor operations and ensure elevated hospitality standards are consistently deliveredOversee wine and beverage programming, including wine list development, pairings, inventory management, and staff educationCreate memorable guest experiences through wine dinners, tastings, and beverage-focused eventsMentor and develop hospitality professionals through hands-on training, coaching, and experiential learning opportunitiesPartner with culinary and operational leadership to enhance service standards, guest satisfaction, and overall performanceSupport budgeting, forecasting, purchasing, and beverage profitability initiativesAssistant General Manager & Wine Director Requirements:5+ years of fine dining experience with progressive leadership responsibilityCertified Sommelier certification or equivalent advanced wine knowledge requiredExperience managing wine programs, beverage operations, inventory, and team educationBackground in luxury hospitality, Forbes, AAA Five Diamond, Michelin, James Beard, or other elevated dining environments preferredExceptional communication, organization, and relationship-building skills with the ability to create memorable guest experiences