Steward (Fine Dining Dishwasher-Arboretum)

Short Overview Truluck’s is an established fine dining restaurant that values culinary excellence, sustainability, and Southern hospitality. Team members help deliver these values to our guests. Position Title Fine Dining Steward/Dishwasher The Steward position is the backbone of our operations, providing clean dishware and service ware to our professional service staff and our guests. This fast‑paced role requires maintaining a brisk pace. Compensation $17.00-$19.00 per hour Training / Education / Experience Restaurant experience helpful but not required. Minimum Qualifications Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Professional and accurate communication. Command of the English language. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Responsibilities Perform opening set‑up, running side work, and closing duties. Maintain dish area safety and sanitation. Maintain a neat and orderly work area. Follow directions and use caution when handling and using chemicals and/or machinery. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team. #J-18808-Ljbffr Truluck’s Ocean’s Finest Seafood & Crab