Restaurant Operations Lead: Service & People Coach
Binion
Binion in Las Vegas seeks a candidate to assist with restaurant and bar operations, implementing training programs and ensuring high-quality service standards. Responsibilities include preparing staffing guides, maintaining payroll costs, and addressing employee and guest concerns. The ideal candidate should have 3 years of supervisory experience in Food and Beverage, strong communication skills, and the ability to work independently. Must be 21 years or older and possess a valid State of Nevada Driver’s License. #J-18808-Ljbffr Binion
Vacancy posted 4 days ago
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