restaurant general manager

Restaurant General Manager

Lead with heart. Grow with purpose. Inspire your team.

You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates. If hired, the Franchisee will be your employer. Franchisees are independent business owners who create their own compensation, benefits, and policies.

We believe great restaurants are built on more than great good. They are built on great people, positive energy, and a culture that celebrates growth, togetherness, and bold thinking. Our goal is to create a workplace where everyone feels supported, empowered, and inspired to bring their best self to work every day. As a franchise organization, we take pride in developing leaders who care about their teams, their guests, and their communities. When you join us, you are joining a family that invests in people first.

We are looking for a dynamic, high caliber restaurant general manager who brings passion, purpose, and proven leadership experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast-paced operations, builds strong teams, and leads with heart while driving outstanding results. If you are the type of leader who sets the tone, energizes the team, and elevates every guest interaction, you will feel right at home here.

As the restaurant general manager, you will be the center of the restaurant's success. You will create an environment where team members feel supported, guests feel welcomed, and the restaurant runs with excellence.

You will: champion a positive culture built on teamwork, hospitality, and mutual respect! recruit, hire, train, and coach a high performing team! provide clear direction, encouragement, and accountability! inspire your team to deliver fast, friendly, accurate service! ensure operational excellence, food safety, and brand standards! manage restaurant p&l, labor, and inventory with strategic insight! solve problems with empathy, confidence, and professionalism! celebrate victories, develop future leaders, and make an impact every day!

What you bring: 2-4 years of leadership experience in a high-volume fast food, QSR, or restaurant setting a passion for developing people and building strong, engaged teams experience of profit & loss accountability effective communication, coaching, and decision-making skills a commitment to hospitality, quality, and operational excellence high school diploma or GED required (college degree preferred) must be at least 21 years old with dependable transportation ability to pass background and drug screening

Physical expectations: because this is a hands-on leadership role, you will need to be able to:

• stand, walk, lift 50 lbs., and perform physical tasks throughout your shift
• keep the restaurant and grounds clean and welcoming
• assist team members during peak periods as needed

You will join a team that values:

• people first leadership
• career growth and internal promotion
• a fun, supportive, energetic work environment
• a chance to lead with passion and purpose.
• opportunities to have an influence on both your team and your community.

• this is more than a job, it is the next step in meaningful, rewarding leadership care.