SANITATION SUPERVISOR Prepared Foods 3rd Shift

Description

GENERAL SUMMARY: This supervisor will ensure entire plant is thoroughly cleaned on time and approved by USDA for production operations. This position is responsible for plant-wide cleaning.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Manage activities of workers engaged in sanitation duties in plant facility.

• Ensure job is completed correctly and timely.

• Maintain hourly personnel records on employees.

• Ensure the safe operation of the sanitation shift.

• Carry out manager's responsibilities in accordance with the organization's policies and applicable laws.

• Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

• Maintain communication link between plant and USDA in regards to sanitation issues.

• Maintain communication link between plant and chemical suppliers.

• Ensure that all sanitation employees follow established cleaning procedures as required by Pilgrim's Pride and the appropriate regulatory agencies.

• Inventory and usage of sanitation related products.

• Manage sanitation budget.

EXPERIENCE:

Must have previous management experience in a food or poultry processing facility. Typically requires a minimum of 1 year of DIRECTLY RELATED experience. DIRECTLY RELATED work experience will be accepted on a year-for-year basis in lieu of the educational requirement.

KNOWLEDGE & SKILLS:

• Bilingual (English/Spanish) preferred

• Proficient in MS Office software applications

EDUCATION:

Typically prefers a Bachelors degree in a related field.

EOE/Vet/Disabled

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Salaried and SNE