Delivery Driver

Culture, Talent, Marketplace - These principles are Papa John’s strength and competitive advantage. We’re committed to fostering an inclusive culture that embodies the expansive nature of our brand and empowers team members from diverse backgrounds and experiences to reach their full potential. What You’ll Get (Benefits) EVERYONE BELONGS Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – Better Ingredients. Better Pizza! 50% off meals while on duty. Insta Pay – Access your earnings before payday with our Earned Wage app. Rain Card Pay Option - Access your earnings before payday with our Earned Wage App. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories. What You’ll Do (Responsibilities) As a Delivery Driver, you’ll make accurate, on-time deliveries while providing friendly service to every customer. When you’re not on the road, you’ll jump in to help the team with orders, food prep, and keeping the restaurant clean and safe. You’ll handle cash, follow company standards, and play a key role in creating a positive team atmosphere. What You’ll Bring (Requirements) Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry, preferred. High school diploma or GED, preferred. At least 18 years of age with a current driver's license, insurance, and a clean driving record. Availability to work within open hours (e.g. evenings, holidays, weekends). Familiarity with a POS system and ServSafe certification is preferred. You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service, and you will uphold Papa John's core values. Able to withstand the physical demands a restaurant environment holds. #J-18808-Ljbffr