Bartender

Bartender

NaKorn is a neighborhood upscale-casual Thai restaurant in Evanston offering thoughtfully prepared Thai cuisine, warm hospitality and a creative beverage program. We are reopening September 11 following a temporary construction closure and are looking for an experienced Part-Time Bartender to join our team.

NaKorn is seeking a warm, dependable and knowledgeable bartender who is passionate about providing memorable experiences through genuine hospitality, thoughtful service and well-crafted drinks. The ideal candidate enjoys connecting with guests, works calmly and efficiently during busy service, and takes pride in maintaining a clean, organized and professional bar.

This position will work closely with our Lead Bartender, Front of House Lead, servers, kitchen and ownership to create a welcoming and consistent experience for every guest.

Responsibilities

• Prepare and serve cocktails, wine, beer and nonalcoholic beverages with consistency and care
• Provide warm, attentive and knowledgeable service to bar and dining-room guests
• Manage both bar guests and service-well tickets efficiently
• Complete bar setup, preparation, breakdown, cleaning and restocking duties
• Follow established recipes, presentation and portion standards
• Maintain knowledge of NaKorn's food and beverage offerings
• Communicate unavailable items and service needs clearly to the FOH team
• Monitor product levels and communicate restocking needs
• Help maintain an organized, sanitary and service-ready bar
• Support teammates proactively when additional help is needed
• Follow all applicable liquor, BASSET, food-safety and sanitation requirements
• Uphold NaKorn's standards for hospitality, teamwork, cleanliness and professionalism

Who We're Looking For

This role is ideal for someone who:

• Has at least one year of bartending experience in a full-service restaurant
• Has knowledge of classic cocktails, spirits, wine and beer
• Is comfortable serving both bar guests and producing drinks for the dining room
• Works with confidence, efficiency and attention to detail
• Remains calm, organized and professional during busy service
• Communicates clearly and respectfully
• Notices what needs to be done and takes initiative
• Is dependable and arrives prepared and on time
• Welcomes feedback and enjoys working collaboratively
• Is interested in becoming a consistent, long-term member of our team

Experience in an upscale-casual or chef-driven restaurant is preferred but not required. Current BASSET and food-safety certifications are required or must be obtained before beginning work.

What We Offer

• $15–$18 per hour, based on experience, plus tips
• Staff meals
• Dining discounts
• Consistent scheduling
• Opportunities to learn and grow
• Creative involvement for interested team members
• A respectful and collaborative workplace

To apply, please submit your résumé and a brief note describing your bartending experience and current availability.