Freelance Chef--100 ft M/Y (Private)

Stew/Cook--100 ft M/Y (Private)

Stew/Cook 100' U.S. Flagged Motor Yacht

A 100' U.S. flagged private motor yacht is seeking an experienced Stew/Cook. This is a great opportunity for a candidate who enjoys managing the interior while preparing simple meals for the owners.

Position: Stew/Cook Vessel: 100' Motor Yacht (U.S. Flagged) Program: Private Crew: 3 Start Date: 12 weeks

Responsibilities

• Manage all interior duties including housekeeping, laundry, and service
• Prepare simple, well-executed meals for the owners
• Maintain a clean, organized interior and galley
• Provisioning and meal planning

Program Details

• Typically owner and wife onboard
• Chef will be brought in when additional guests are onboard
• Owner prefers casual dinners (steak and potatoes, quiche, etc)

June 1 in the Northeast U.S. for approximately 3 months

• Owner will be onboard for most of this period

Requirements

• 5+ years experience preferred
• Strong attention to detail
• Excellent work ethic
• Ability to manage the interior independently

Package

• Salary: $6,500 to $8,000/month
• Own cabin
• 30 days leave
• Full health insurance