Catering Staff

Catering Staff/Bartenders Job Type: Part Time: Varying afternoon/evening/weekend hours for social events & weddings. Benefits: Health insurance 401(k) Employee discounts Principal Duties/Tasks and Responsibilities Assist event supervisor in the serving of guests during events to ensure positive guest experience Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linens, etc. Set up buffets with food presentation standards and practices in mind, ensuring safe food handling Quickly remove dishes as guests finish at the end of each meal or function and check with guests to ensure satisfaction Clean up venue after event ends and assist with other closeout tasks Loading & Unloading Vehicles Always on time, appropriately dressed and ready to perform required duties Perform other related functions that may be assigned Job Requirements Lifts and transports up to 50 lbs. Reliable transportation Frequently reaches, lifts, stoops, bends and cleans to maintain service area Walks and stands during entire shift Able to communicate effectively with event supervisor, guests and teammates. Essential Skills and Experience Outstanding customer care and attention to detail Good verbal communication skills Quick learner Restaurant, Kitchen or Catering experience a plus! Driver's license and good driving record Bartenders- Tip certification a plus! #J-18808-Ljbffr Julies Culinary Services LLC