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Grill Cook

The Saint Dallas

Job Description

Job Description

Benefits:

  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Dental insurance
  • Free food & snacks
We are looking for a Line Cook to join our team at The Saint in The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

 
What we are looking for:
  • Manage the quality of food items.
  • Cook and plate all food according to recipe specifications.
  • Weigh and measure ingredients accurately.
  • Restock station when necessary. 
  • Assist another station when necessary.
  • Must have Food Handler Safety Card.
  • Handle and store food products correctly, FIFO.
  • Must be able to assist with cleaning projects.
  • Braise & grill meat, vegetables, and other food with high degree of skill.
  • Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
  • Manage the quality of food items.
  • Weigh and measure ingredients accurately.
  • Communicate with Chef to ensure food is made correctly and in a timely manner. 
  • All other duties as assigned.
  Ideal Candidate: 
  • Candidate must be able to bend and lift to 50 lbs.
  • Must be 18 years of age or older.
  • Must be a team player and have a positive attitude.
  • Kitchen does include vulnerability to hot kitchen elements and cleaning products.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
  • Minimum one-year upscale restaurant experience required. 
  • Must be able to work in a fast-paced environment and multitask.
We offer competitive pay and company benefits! 

Vacancy posted 7 days ago
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