Lido Server

Position Summary The Server at Lido Bayside delivers a warm, engaging, and elevated waterfront dining experience through attentive service, strong product knowledge, and seamless execution. Set against the backdrop of the bay, this role blends relaxed hospitality with refined service, ensuring every guest feels welcomed, cared for, and connected to The Standard experience. The Server is responsible for guiding guests through the menu, delivering food and beverages with precision, and maintaining a clean and organized section in a fast-paced environment. Key Responsibilities Provide attentive, engaging, and personalized service to all guests. Take food and beverage orders accurately and efficiently. Deliver food and drinks promptly while maintaining presentation standards. Describe menu items, cocktails, wine, and daily specials with confidence. Open and present wine and bottled beverages according to service standards. Anticipate guest needs and ensure a seamless, enjoyable dining experience. Handle guest concerns professionally and elevate when appropriate. Maintain cleanliness and organization of assigned section at all times. Ensure wait stations are properly set and stocked according to SOPs. Complete all opening, running, and closing side work thoroughly. Enter all orders accurately into the POS system (Micros or similar). Handle all forms of payment accurately and responsibly. Review menus daily for updates, specials, and 86 items. Follow all service sequences and house standards consistently Work closely with bartenders, runners, and kitchen staff to ensure proper timing of service. Communicate clearly with team members regarding guest needs and order status. Support team operations and assist where needed to maintain flow of service. Maintain high standards of personal grooming, hygiene, and uniform presentation. Follow all sanitation, safety, and alcohol service regulations. Uphold The Standard’s policies, procedures, and service expectations. Identify and report any operational or guest-related issues to management. Required Skills & Qualifications Previous serving experience in a high-volume restaurant preferred. Strong knowledge of food, cocktails, wine, and beverage service. Familiarity with POS systems such as Micros preferred. Excellent communication and guest service skills. Strong multitasking and organizational abilities in a fast-paced environment. Ability to read, understand, and follow established procedures and service standards. Fluent in English; additional languages are a plus. Professional, confident, and guest-focused demeanor. Ability to work flexible schedules including weekends, holidays, and peak seasons. Core Competencies Guest Engagement & Service Communication Multitasking & Efficiency Attention to Detail Teamwork & Collaboration Sales & Upselling Adaptability Professionalism Physical Requirements Ability to stand and walk for extended periods of time. Ability to work outdoors in varying weather conditions. Ability to lift, push, pull, and carry up to 25 pounds. Why You’ll Love Working Here Lido Bayside is where laid-back waterfront dining meets elevated service. From brunch by the bay to sunset dinners, you’ll be part of an experience that feels effortless, social, and uniquely Miami. Perks & Benefits Restaurant Discounts across the property Spa Discounts on treatments and services Boutique Discounts on retail items Access to our Spa & Gym Facilities, plus up to 3 fitness classes per week Designated Employee Pool Days during the summer Paid Time Off & Paid Holidays Medical, Dental, and Vision Coverage Short-Term & Long-Term Disability and Life Insurance 401(k) Retirement Plan Work where hospitality, culture, and community come together… every day. Source: Hospitality Online #J-18808-Ljbffr The Standard Spa, Miami Beach