Culinary Lead for Healthcare Catering
Compass Healthcare
Morrison Healthcare, a Compass Healthcare company, is hiring a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking of various items, developing daily menu items and their preparation and garnishment. You may supervise hourly staff and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional with growth potential in a large-scale #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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