Sanitation Worker

Sanitation Aide – Dietary Department Duty Hours: 5:00 pm – 7:00 pm weekdays and weekends And as needed Job Summary The sanitation aide (part-time) is under the direct supervision of the Dietary Manager and Assist. Dietary Manager and sometimes the Cooks. Worker is responsible for sanitation of the dietary department and delivery and pick-up of meal trays served. Qualifications Able to follow job directions; Able to work with industrial cleaning products; Prefer past experience in janitorial/sanitation work Responsibilities Push meal carts to nurse’s station. Deliver doctor’s trays to clinic or ER. Pick up meal trays from hallways and rooms. Pick up doctor’s trays from clinic or ER. Sweep and mop dining room after each meal. Sweep and mop kitchen, pantry, dietary office, and back porch. Take out garbage cans and mats every day to clean. Keep janitor’s closet clean and in order. Mop heads sent to laundry daily. Keep top down on dumpster. Keep blinds and windows in dining room clean. Keep outside mop room clean. Clean stove top two times a week. Put up groceries on delivery day. Physical Demands Ability to lift at least fifty (50) pounds. Some moving and lifting up to one hundred (100) pounds may be involved with this job position. Ability to stand for extended periods. #J-18808-Ljbffr