Line Cook
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
- ...Job Description Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers Comply with safety...Suggested
$60k - $65k
Job Description Job Description Position Title: Commissary Pastry Sous Chef Salary: $60,000 to $65,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510953. The advertised...SuggestedFull timePart timeLocal areaRemote workFlexible hours$22 per hour
A renowned bakery and cafe in Washington, DC, is seeking a Lead Line Cook to help establish their new location. The ideal candidate will ensure high service quality, train team members, and maintain kitchen standards. Competitive pay starts at $22.00 per hour, with benefits...SuggestedHourly payFull time$17 - $21 per hour
$17.00 per hour - $21.00 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer...SuggestedHourly payFlexible hoursShift work$20 - $24 per hour
...worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift work- ...includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Line Cooks are responsible for prepping food and plating dishes according to the restaurant’s menu, quality standards and Chef...Night shiftWeekend work
- ...is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other Chefs and cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work environment and be able to handle rigors of...Full timeLocal areaWorldwideFlexible hoursShift work
- ...workflow during service Open and close the kitchen, ensuring all operational procedures are followed Train new team members on cooking techniques, recipes, and kitchen protocols Oversee inventory needs, manage supplies, and coordinate with the Executive Chef...Local area
- Join a vibrant and energetic team as a Line Cook in a lively restaurant atmosphere. You will be the heart of the operation, preparing delicious meals with fresh ingredients while adhering to food safety and sanitation standards. This role offers competitive pay, flexible...Flexible hours
- Join a dynamic team at a renowned restaurant where you can grow your culinary skills! As a Takeout/To Go Restaurant Line Cook, you'll prepare delicious meals for guests while adhering to safety and sanitation guidelines. This role offers flexible scheduling and opportunities...Flexible hours
- .../Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at RUTA - first Ukrainian Restaurant in DMV. In this position, you will be responsible for using high-quality ingredients...Flexible hours
- .../Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
- ...Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...
- ...Job Description Job Description Line Cook - The Hamilton - Hiring Event, Tuesday, June 2nd Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment? The Hamilton is a cornerstone of...Full timePart timeSummer workImmediate startFlexible hoursShift workNight shiftDay shift
$8 per hour
...reliable Sous Chef to help lead day-to-day kitchen operations. The Sous Chef is a working leader who sets the pace and standard on the line while supporting the Executive Chef in delivering a consistent, high-quality dining experience. Responsibilities: Maintain...Shift workNight shift- ...meetings. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Ensures that target ticket times are consistently achieved while maintaining food...Hourly payImmediate start
$85k - $100k
Job Description Job Description SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce...Shift work- ...Restaurants standards Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards Effective management of the food margin within the targets set Effectively coordinate,...Casual workFlexible hours
- Job Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Benefits/Perks Flexible Scheduling Competitive Compensation...Flexible hours
- Job Description Job Description The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades, both for service and our food and beverage program. Most recently, the hotel was ranked among...Temporary workFlexible hoursNight shiftDay shift
$75k - $80k
...preferred Experience in high‑volume, complex foodservice operations highly desirable Exposure to institutional dining and batch cooking environments a plus Strong knowledge of current food and catering trends , with an emphasis on: Quality and presentation...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $73k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours$68k - $81k
...success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for...Work at officeFlexible hoursShift work- ...operations alongside the Executive Chef • Ensure all dishes meet Bistro Du Jour standards for quality and presentation • Lead line checks, tasting, and service execution • Train and develop culinary team members • Maintain cleanliness, organization, and food...Full time
$52k - $65k
...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing...Hourly payLocal areaFlexible hoursShift work$18.5 - $21 per hour
...support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training...Hourly payFull timePart timeLocal areaFlexible hoursShift work- Job Description Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations...Full time
- Job Description Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! ...Flexible hoursDay shiftAfternoon shift
- ...Key Responsibilities Culinary Standards & Training · Lead line checks and pre-service tastings; calibrate seasoning, temperatures... ...updates and spot-train on techniques in real time. · Coach cooks on knife skills, fire management, station organization, and expo...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
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