Food & Beverage Manager

Food & Beverage Manager

Live the Island Life as a Food & Beverage Manager

Tommy Bahama is a lifestyle brand that invites our guests to relax, recharge, and experience a slice of paradise. At our resort, we deliver this through exceptional dining, elevated cocktails, and unforgettable event experiences. As the Food & Beverage Manager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands.

Salary Range $70,000-$80,000 annual

Responsibilities

Key Responsibilities:

• Oversee daily operations across the restaurant, bars, and resort event spaces
• Drive guest satisfaction through proactive service management, staff engagement, and hands-on floor presence
• Develop and implement service standards that reflect Tommy Bahama's premium hospitality experience
• Collaborate with the culinary team to align food and beverage offerings with seasonal menus and resort concepts
• Ensure consistent and effective communication across front-of-house and back-of-house teams

• Recruit, train, and mentor staff to deliver attentive, polished, and friendly service
• Create staffing plans and manage schedules to meet fluctuating business needs
• Lead pre-shift meetings, conduct performance evaluations, and provide coaching for team development
• Foster a positive and inclusive team culture aligned with Tommy Bahama's brand values

• Manage and coordinate all aspects of on-property events—from intimate dinners to resort-wide functions
• Work with sales, catering, and marketing teams to plan and execute memorable guest events
• Oversee setup, breakdown, and event execution while maintaining brand standards and guest satisfaction
• Manage event budgets, contracts, and timelines to ensure operational efficiency

• Monitor food & beverage budgets, labor costs, and inventory controls to ensure profitability
• Analyze sales and guest feedback to identify opportunities for improvement
• Ensure compliance with health, safety, and licensing regulations
• Manage vendor relationships and coordinate ordering of bar and service supplies

Qualifications

• Must be able to read, write and speak English
• Must have excellent leadership skills
• Must be a positive example for staff
• Must be able to work well under pressure
• Must be able to accurately follow instructions, both verbally and written
• Must be highly detailed oriented
• Must have excellent computer skills
• Must have strong working knowledge of Microsoft Office programs
• Must be able to work in a fast paced environment
• Must have excellent listening skills
• Must possess excellent communication skills
• Must be professional in appearance and demeanor
• Must always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with the guests and associates
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a passion for creating an exceptional experience for all guests

• 3+ years of management experience in a high-end restaurant, resort, or hospitality venue
• Strong understanding of bar and restaurant operations, event planning, and team leadership
• Proven success in managing multi-outlet or high-volume environments
• Excellent communication, organizational, and interpersonal skills
• Creative problem-solving and ability to adapt in a dynamic, guest-focused setting
• Proficiency in POS systems, event software, and basic financial reporting
• Certification in responsible alcohol service (e.g., RBS, ServSafe) preferred
• Riverside County Food Handler Certification preferred
• Ability to work flexible hours, including evenings, weekends, holidays, and during resort events