Part Time Fine Dining Food Runner - Lotus

Job Posting

Essential Functions:

• Delivers food orders to guests dining in a full-service restaurant.
• Presents proper food items by seat position according to the ticket.
• Carries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Functions:

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Ability to work in a fast-paced environment

Ability to multitask

Knowledge/Work Experience:

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Some experience in hospitality or customer service preferred

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.