Lead Kitchen Manager - Build a Parisian-NOLA Concept
Charlotte's
Charlotte’s is opening a new culinary leadership role at 3607 Magazine Street in New Orleans. You’ll lead daily service, shape a strong HOH team, and ensure food quality and systems that scale as the concept grows. The role demands hands-on leadership, accountability, and a calm approach under pressure. You’ll partner with the GM on priorities, mentor managers, and help guide menu development, training, and culture. #J-18808-Ljbffr Charlotte's
Vacancy posted 3 days ago
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