cooks/cashiers

Job Description

Job Description

GUEST SERVICE EXPERT (CASHIER) / FLAVOR EXPERT (COOK)

Wingstop's best flavor is our people. We are in the Flavor Business, and our best flavor is our people. If you are looking for a career and not just a job, you are in the right place! We don't just accept difference — we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and is an affirmative action employer.

Wing Team Perks:

• Medical/Dental and Vision (plans availability with eligibility)

• Life Insurance, Accident Insurance, and other insurance plans (available with eligibility)

• Wingstop Foundation financial assistance and support

• Paid Time Off with eligibility

• Holiday Closures

• Team Member Recognition & Bonus for performance

• Advancement opportunities available based on performance

• Free team member meal

• Competitive Pay: $10.00 - $14.00

No one does wings like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day.

Wing Team Traits:

· Genuine desire to serve guests

· Serve the world flavor by preparing awesome wings and fries.

· Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment.

· Handle multiple tasks with a sense of urgency and follow-through

· Well organized and detail-oriented

· Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement

· Has an outgoing personality

· Strong work ethic

· Other duties as assigned

· Comply with food, health & safety regulations.

· Our restaurants and team are fully equipped with the proper resources to protect themselves and others from any possible contamination.

What You Will Do:

· Greet all guests in a timely manner (3-5 seconds at most).

· Ensure each guest has a positive, long-lasting impression of the Wingstop experience.

· Handle all orders and inquiries in a friendly and professional manner.

· Ensure we provide a quality product to all guests with quick and friendly service.

· Ensure safe handling procedures are followed at all times.

· Listen well to team members and provide feedback.

· Follow the cash management process and properly ring in all sales through the POS system.

· Immediately notify the Manager of all safety, sanitation, or team member issues.

· Quickly scan and comprehend orders on KDS/tickets.

· Accurately count number of bone-in wings, boneless wings and boneless strips needed for each order, portion them out to the correct sauce bowls and cook and prepare them in the proper fryers and baskets.

· Accurately coordinate cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer.

· Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment.

· Sauce, season and package all orders according to Wingstop standards.

· Complete all FLAVORLAB training for your position and any new training as required

· Clean and organize the kitchen and equipment to ensure a clean and sanitary environment.

*INDOF

Minimum Requirements:

· Previous restaurant experience is a plus

· Must be at least 17age

· Maintain dependable schedule and predictable attendance

· Have reliable transportation

Wingstop Franchise restaurant

Company Description

Wingstop Franchise restaurant