Prep Cook

Prep Cook

Minyoli is a family friendly neighborhood restaurant specializing in Taiwanese noodles. We are located in the Andersonville neighborhood of Chicago. We strive to create a work environment that is based on open communication and mutual respect that is welcoming to people of all races, abilities, and people in the LGBTQIA+ community.

The prep-cook position is approximately 40 hours a week, with the 8am-4pm shifts. Must have weekend availability (Fri-Sun).

Responsibilities :

Must learn and know the small focused menu well for purposes of introducing a potentially unfamiliar cuisine and awareness of allergies and food restrictions. We are looking for responsible applicants who are friendly and willing to learn about Taiwanese cuisine. We hope to share Taiwan's warm hospitality with our guests.

Work in a team-oriented, guest-centric environment to deliver a welcoming dining experience by:

• Collaborate with Chef and kitchen crew to prepare and serve both savory and dessert menu items.
• Maintain the cleanliness and organization of the kitchen area, cooking equipments, and food storage area (including walk-in cooler).
• Receive and organize food deliveries.
• Ensure proper disposal of waste, compost, and recycling.
• Be able to stand for at least 8 hours.
• Follow and maintain safety protocols.

Skills & Requirements :

• Must look neat and clean for food service.
• Comfortable working in a fast paced and high energy environment.
• Strong time management skills, and a sense of urgency when approaching kitchen tasks.
• Passion for food and beverage, strong work ethic and dedication.
• Able to take constructive criticism, learn quickly, and constantly improve.

Physical Demands :

The physical demands for this position are being able to walk up and down stairs, seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds.

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Compensation :

Hourly pay of $18/hr, with full health insurance & dental Insurance.

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Required Skills:

Ability to Work in a Team Oriented Environment

Knowledge of Food Safety Protocols

Adaptability to New Cuisines

Attention to Detail in Food Preparation

Kitchen Preparation and Cooking

Effective Communication Skills

Customer Service Orientation

Ability to Manage Stress in a Busy Environment