Quality Technician

The Quality Tech is primarily responsible for the daily execution of quality control processes across a diverse production operation. This role provides hands‑on support for production teams, verifies compliance, and ensures accurate completion of records. This includes all product testing, field testing, and data tracking. This team member must have a drive for continuous improvement in all processes, logical problem‑solving skills, and the desire to lead by example. Responsibilities Perform daily laboratory analyses capturing data points necessary to track the health of liquid fermentation. Daily analyses include, but not limited to:? Daily Brix, pH, titratable acidity, temperature, yeast cell counts and viability scores, free sulfur analysis, and dissolved oxygen content? Perform routine hourly production line checks to ensure equipment and product meets specifications ? Assist/lead with data collection, data entry, and reporting of compiled data? Perform incoming ingredient and material inspections for compliance with food safety programs? Investigate and document issues precisely and in an organized manner to ensure record keeping and documentation accuracy Responsible for the cleaning and calibration of all laboratory equipment/machines? Participate as a key team player by supporting operations as needed Other duties as assigned by their manager Requirements High school diploma or general education degree (GED) required 1-2 years of experience working in a lab?(preferred) Strong proficiency in Microsoft Excel and Word? Good organizational skills and strong attention to detail Well-developed tasting skills – Non-Smokers are highly preferred Understanding of Food and Beverage Industry? Clear commitment to high quality and attention to details? Able to work independently with minimum supervision Flexibility to work longer hours during peak seasons to support business needs Must be able to perform physical tasks typical of manufacturing operations, including standing for extended periods and light lifting. Working Conditions The work for this position will be in a climate‑controlled, smoke‑free environment.? The noise level in the work environment is usually moderate with some periods being loud.? Some weekend work required as needed.? Must be able to work safely in both hot and cold environments #J-18808-Ljbffr