Cook

Cook

Here at Burger King, we've created the kind of place where you can be your true self and your best self. It's the kind of place where you can find lots of support and opportunities. Whopping support and whopping opportunities! Come join our team and grow with us!

Our team members are responsible for providing exceptional guest service while working closely with the restaurant managers and other team members to maintain operational standards and procedures. This position operates under the direction of the general manager, assistant managers, and shift coordinators. This position has direct interactions with guests and members of the field operations team.

Summary of essential duties and responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Our customers love our food. True story. And our people love working here too. We have the juiciest perks and benefits in the business.

• Competitive wages.
• Free meal allowance on shift.
• Flexible scheduling
• Advancement opportunities.

Work schedule:

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Benefits:

• Flexible schedule
• Employee discount
• Paid training