3rd Shift Production Worker

3rd Shift Production Worker Full-Time Non-Exempt Manual Labor Sanford, FL, US 30+ days ago Requisition ID: 1359 Looking for a sweet gig? Mix it up in the baking world with our team at The Father’s Table! We are a privately owned, national dessert manufacturer located in beautiful Orlando, FL. As a true innovator in the dessert industry, our unique process and values have made us the #1 branded cheesecake in the retail in-store bakery. We invite you to apply for one of our positions and help us create the recipe for a better world! This is a full-time position (not temp). We are seeking a 3rd Shift Production Worker on our production line to help with unloading oven racks, depanning cakes, catching, racking, bin removal/retrieval, papering trays, pulling trays, assembling, doming, packing and cutting. The starting pay for this position is $15.00/hour. Responsibilities Unload oven racks, depan cakes from pans and place on trays, place trays of cakes on to z-racks, move pan bins from packout to dish room/bakery, paper trays. Ensure the safety and legality of food. Pull trays, assemble, dome and pack and palletize. Identify good quality product. Do set‑ups for changeovers. Weigh cakes that are going to be dumped. Identify that labels are in proper position. Assist in activities to start up and shut down a line as necessary. Assist with coverage in the absence of another General Laborer. Ability to work additional hours or beyond standard schedule with little or no notice. Perform or assist with any operations, as required or directed, to maintain workflow or respond to production requirements. Understand and commit to the Lean Initiative. Benefits Enjoy the opportunity for profit sharing — when our company thrives, you share in the success! Grow your career with a company that offers an inspiring and unique vision. Enjoy the sweet smell of success through professional and career development opportunities, supported by our commitment to talent development through educational and training support. Competitive health and wellness benefits. Profit sharing and a company contribution match 401K. Commitment to learning – courses, resources and tools provided to all employees. Education Reimbursement Program. Employee Assistance Program. Requirements High School Diploma or GED. Required to take a drug screen during the hiring process. Experience in Food Service and/or Manufacturing environment preferred. Active awareness of all safety protocols. Ability to read and write in English. Ability to work in a fast‑paced environment that involves repetitive movement, moderate to loud noise levels, and wet, humid, and cold conditions under various temperatures ranging from 45 to 95 degrees Fahrenheit. Good hand eye coordination. Ability to stand for at least an 8‑12 hour period; lift, carry, handle and grasp at least 35‑50 lbs; push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs. The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. #J-18808-Ljbffr