Chef Manager
$75k - $80kAramark
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The hourly rate or salary range for this position is $75,000 to $80,000. If both numbers are thesame, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate ofthe compensation for this position as of the time of posting.BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical,dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click hereAramark Careers - Benefits &Compensation.There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers,the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest...SuggestedTemporary workMonday to FridayShift workWeekend work
$27 - $32 per hour
...Description: Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you will become a trusted culinary resource...SuggestedHourly payFull timeContract workTemporary workWork experience placementImmediate startNight shift- ...Chef Manager Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...SuggestedFull time
- ...Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design... ...with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedWeekly payPart timeWork at officeFlexible hours
- ...additional products. Masters Point of Sale (POS) computer systems for automated order taking. Communicates clearly and positively with management and team members. Handles currency and credit transactions quickly and accurately. Builds loyal customers through friendly...Full time
- ...professional development; funding to unlock financially held transcripts; and flexible leave options. POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in...For contractorsLocal areaImmediate startFlexible hoursAfternoon shift
- ...Resident Chef With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection... ...through Google reviews. Operations & Compliance Manage daily store operations while ensuring compliance with food safety...Work at officeLocal areaFlexible hoursNight shift
- ...Compass Group, North America is seeking an Executive Chef in Arlington, Virginia. This role involves overseeing all culinary functions for a dining account, managing and leading a team, while ensuring safety and sanitation standards are met. Responsibilities include cost...
- ...Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive... ...and other regulatory requirements. Collaborate with the management team to enhance dining experiences. Minimum Position Knowledge,...Contract workLocal area
$110k - $120k
...refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution,... ...including outlets, banquets, stewarding, and purchasing.* Manage Human Resources in the kitchen in order to attract, retain and motivate...Temporary work- ...Concord Hospitality Brand is seeking an Executive Chef for The Satire, Autograph by Marriott Alexandria. This position requires a seasoned leader to oversee kitchen operations and develop menus while fostering staff development. With a focus on quality and creativity,...
- ...Description Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria Great Opportunity to bring your culinary skills to Washington Circle. Being a creative Chef at The Satire means you'll be tempting the palettes of our guests with your attention...Daily paidFull timeTemporary work
- ...for our team. Job Type Full‑time Position Summary The Executive Chef leads the community’s dining operations, delivering an exceptional... ...and staffing of the community kitchen and dining venues. Manage and supervise all culinary services staff (BOH and FOH), including...Full timeLocal area
$20 - $27 per hour
...for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payWeekly payFull timeWork at officeFlexible hours$80k - $90k
...are seeking a talented, experienced, and innovative Executive Chef to lead culinary operations across our two distinctive dining venues... ...kitchen staff and oversee BOH systems, core menus, and recipe management Maintain kitchen and equipment sanitation; conduct monthly...Full timeLocal area$62k - $68k
...life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift....Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $75k
...Job Summary Life is short, work somewhere awesome. Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique...Temporary workLocal areaFlexible hours- ...Why us? You Belong Here Job Overview Manage the kitchen staff in the daily production, preparation and presentation of all food for the... ...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Shift work
$68k - $78k
...Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary... ...Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back...Temporary workFlexible hours$88.84k - $110k
...MAP Schedule : Full Time Located Remotely? : N Position Type : Management Pay Range : $88,838-$110,000 annually Bonus Eligible : Y Job Summary... ...food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving...Full timeRemote workShift work$800 per month
...Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive... ...and dynamic dining experience. Key Responsibilities Assist in managing all kitchen operations, from prep to execution Maintain high...- ...cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table , you are the in-store expert... ...education. 1-2 years of kitchen operations experience. Valid Food Manager Certification. Excellent communication, problem‑solving, and...16 hoursContract workSeasonal workLocal areaFlexible hoursNight shift
- ...sharing good food. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert... ...• 1-2 years of kitchen operations experience. • Valid Food Manager Certification. • Excellent communication, problem-solving, and...16 hoursContract workSeasonal workLocal areaFlexible hoursNight shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ..., principles, mission, and culture. Key Accountabilities Manage adherence to ARP’s quality standards, operating systems/procedures...Hourly pay
- ...Cogir Senior Living is seeking an Executive Chef in Alexandria, Virginia, to lead the community's dining operations. This role is instrumental in delivering an exceptional culinary experience that enhances residents' lives, overseeing all aspects of the kitchen and dining...
- ...ideal candidate will be at least 16 years old and possess strong communication and multitasking skills. Responsibilities include managing orders, maintaining cleanliness, and ensuring customer satisfaction. Join a vibrant team dedicated to high service standards. #J-1...
$19 - $28 per hour
...person, one family and one community at a time. Position Summary A Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent...Hourly payFull timePart timeSeasonal workLocal areaFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift$70k - $95k
...Chef de Cuisine The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus... ...cleanliness, and kitchen organization in line with health regulations. Manage inventory, sourcing, and quality control of specialty...Weekend workAfternoon shift
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