Sous Chef - Lead a High-Volume Kitchen + Bonus

Horse Palace in Cheyenne, Wyoming, is looking for a dedicated Sous Chef to supervise kitchen staff and oversee culinary operations. You will manage food preparation, maintain quality standards, and ensure a safe work environment while providing a positive dining experience. The ideal candidate will possess strong leadership skills, culinary expertise, and at least two years of experience in a high-volume kitchen. The position offers competitive salary, benefits, and a discretionary bonus. #J-18808-Ljbffr