MEAT WRAPPER II
Marukai Corporation U.S.A.
Meat Wrapper II
Wraps and displays quality meat department products while providing standard customer service.
- Greets customers when within ten feet and four seconds of contact.
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases
- Packs meat products on trays, then forwards to wrapping
- Operates wrapping machine, checks it for working order, maintains price integrity
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Performs other related duties as needed as assigned by manager
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 50 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to display products
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
- Previous experience working with the public
- Knowledge of when to pull meat if it does not meet standards
- Working knowledge of different seafood types and cuts of meats required
- Able to manage time well
- Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.
Must be at least 18 years of age to operate machinery
Marukai Corporation U.S.A.$19 - $27 per hour
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