Server Assistant

Server Assistant# Server AssistantLAGUNA NIGUEL, CA 92677## OverviewSalary Range$19.00 - $19.00 HourlyPosition TypePart Time## Description## Server Assistant Part Time**Reports to:** Food & Beverage Managers**Classification:** Part-time, Non-exempt**Job Summary** (Essential Functions)Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.**Job Tasks/Duties Regularly Performed*** Assists Servers in their set-up, service and clean-up tasks.* Serves water as members and guests are seated.* Assists in carrying food trays to tables.* Removes soiled dishes from table; brings to dish-washing area.* Removes soiled linen and replaces with clean linen.* Sets tables with silverware, glassware and other items.* Cleans dining room areas.* Stocks servers’ station with supplies.* Collects trash from dining room, grill and other specified places after each serving period.* Dusts chairs before and after meals.* Keeps ice bins and buckets filled.* Cleans and stores child high chairs and booster seats.* Collects soiled linen from dining room; transfers to linen pick-up area.* Takes packaged take-out orders to front desk for member pick-up.* Folds napkins and bread basket linens.* Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.* Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.* May assist servers in setting-up, serving and cleaning up after banquet functions.* Polishes silver service items.* Attends pre-service training (line-up meeting).* Moves tables and chairs as needed for the next member and guest diners.* Re-sets tables at end of shift for the next meal period.* Assists with banquet and buffet setup.* Helps to maintain a fully stocked buffet.* Performs other appropriate duties as assigned.**Licenses and Special Requirements*** Food safety certification.* Alcohol Beverage Certification**Physical/Mental Demands and Work Environment*** Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, humid and noisy environment.* Problem solving.* Communicating with the public.## Qualifications**Education and/or Experience Preferred*** High School diploma or GED required.* Minimum of one year work experience in a fine dining environment.**Job Knowledge, Core Competencies and Expectations*** Follows all club guidelines pertaining to table setting, order taking and sequence of service.* Knows and is able to communicate the menu items and daily specials.* Efficiently serve members in a friendly and courteous manner.* Knowledge of and ability to perform required role during emergency situations.* Regular, timely and predictable attendance. #J-18808-Ljbffr