Restaurant Ops Process Lead - Hybrid (Tampa)

A leading fast food chain based in Tampa, FL is seeking an Operations Manager to develop and maintain operational standards. The ideal candidate should have 3-6 years of experience in restaurant operations, excellent knowledge of food safety and quality assurance, and a Bachelor's degree in Hospitality Management or relevant field is preferred. Key responsibilities include conducting restaurant visits, collaborating with food safety teams, and supporting training initiatives. This role offers a hybrid work environment, with in-office requirements three days a week. #J-18808-Ljbffr Checkers & Rally’s Drive-In Restaurants