Meatcutter Leader
Defense Commissary Agency
Summary Meatcutter Leaders perform the regular, non-leader full range of Meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements. Learn more about this agency Duties Help
- Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
- Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products.
- Ensures all sanitation requirements for meat preparation areas are met.
- Demonstrates proper work methods and may provide training to other meat department employees.
- Checks work in progress and when completed, ensuring compliance with supervisory instructions.
- Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directives.
- Be a U.S. citizen or national. Applicants with a Permanent Resident Card are authorized to live and work in the U.S. but are not eligible for employment in positions requiring U.S. citizenship. If selected, proof of citizenship may be required.
- Meet minimum age requirement. See Additional Information.
- Males born after 12-31-1959 must be registered with or exempt from Selective Service.
- May be subject to successful verification of identity and employment eligibility through E-Verify. Learn more about E-Verify, including your rights and responsibilities, at
- May be subject to a suitability or fitness determination, as required. New federal employees will be fingerprinted.
- Be able to obtain and maintain clearance eligibility based on the appropriate background investigation.
- May be subject to a probationary/trial period.
- Direct deposit of pay is required.
- Meet the physical requirements identified in the Qualifications section.
- Works in areas where temperature ranges from minus 10 degrees Fahrenheit and 50 degrees Fahrenheit.
- Applying a full range of meat cutting techniques to include special order cuts of steaks and roasts (crown roasts).
- Using hand tools and operating powered meat cutting equipment.
- Cleaning and sanitizing tools, equipment and work areas to maintain required standards.
- Assigning work to other employees in the meat department.
- Providing training to other employees in the meat department.
- Work Practices
- Technical Practices
- Ability to interpret instructions, specifications, etc.
- Ability to use and maintain tools and equipment
- Dexterity and Safety
- Knowledge of Materials
- The display of a salary range on this announcement does not suggest or convey an entitlement to a higher rate of pay. Upon first appointment to a civilian position in the Federal government, you are entitled only to the lowest step (Step 1) of the grade for which selected.
- The minimum age requirement is generally 18 years. Employing those under 18 may be possible under certain circumstances. If under 18 years of age, ensure you provide documentation showing how you are eligible.
- Applicants with financial difficulty are not automatically removed from consideration.
- Selectees are required to complete an online onboarding process.
- Retired military service members cannot be appointed to a Department of Defense (DoD) civilian position within 180 days of their retirement date. 5 United States Code 3326.
- PCS is not authorized.
- Submitting an incomplete application package may result in your not being considered for this position. Your resume must reflect that you are either Part-Time with the number of hours listed, Full Time, or 40 hours per week as your work schedule. If you fail to provide this information in your resume, your resume will be considered as incomplete.
- Submitting encrypted documents or uploading Adobe portfolio documents.
- Submitting any document that contains a photo or image of you.
- Including social media links, inappropriate material or content, classified or government sensitive information, or personal information such as age, gender, race, religion, or social security number on your resume.
- Overstating your qualifications and/or experience in your application materials or questionnaire responses.
- Deliberately attempting to falsify your application information, such as copying portions of this announcement into your resume.
Vacancy posted 8 hours ago
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